Bulk cooking recipes – OAMC – freezer cooking – meals under $5

Bulk cooking recipes – OAMC – freezer cooking – meals under $5

What is bulk cooking, also known as once a month cooking (OAMC), or freezer cooking? And where can you find bulk cooking / once a month cooking (OAMC) / freezer cooking recipes?

Bulk cooking is an easy and inexpensive way to prepare several week’s worth of tasty meals all at one time (usually over a weekend), that you can then quickly thaw and prepare during the week. Many of the bulk cooking / once a month cooking (OAMC) / freezer cooking recipes are meals under $5. We save a TON of money by bulk cooking, and it is so convenient to have meals ready to go at a moment’s notice. It’s wonderful for meal planning and saving time!When you use bulk cooking, you don’t have to run to the grocery store for last minute items, because your meals are already planned and ready to go!

As far as where to find bulk cooking / once a month cooking (OAMC) / freezer cooking recipes, well, we have several great bulk cooking / once a month cooking (OAMC) / freezer cooking recipes right here on our website! My husband (“Engineer”) is a wonderful cook and is often experimenting in the kitchen, so you can be sure he will share more bulk cooking / OAMC / freezer cooking recipes with you in the future too!His engineering creativity really shines through in his recipes and meals!

If you want to get started in Bulk Cooking or just want to see what we are talking about, be sure to head over to our other website Bulk and Freezer Cooking for all of our tips, recipes and information.  We previously had everything hosted on CAFM, but things are just getting too big for one site.

Do any of you do bulk cooking / once a month cooking? Do you have questions about how to get started with bulk cooking? If so, we’d love to hear from you. Please share your recipes, tips, ideas, and questions! Leave a comment on this blog post or contact us via email at eadflmomma at gmail dot com!

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{3} Comments

  • 07.25.09 Julie

    Sometimes I do a OAMC session but I usually just make a double portion of whatever I'm making for dinner and freeze the part we do not eat. This keeps me from spending extra time in the kitchen and allows me to have a yummy meal to eat later.

  • 07.31.09 Steph (My Country Haven)

    I love OAMC cooking, but don't always have the time so I do several mini OAMC sessions. I love your recipes and I can't wait to give them a try! Thanks for sharing!

  • 10.08.10 Andrea

    I’m new to freezing meals and am having trouble finding out what to do once I make and freeze the recipe. Especially casserole type recipes. Do I thaw it and then microwave it? Do I thaw it and then recook in the oven. I can’t seem to find these answers. Some are obvious, like the single portion stuff (e.g the breakfast burritto) I know you just pop them in the microwave, but what about full meals. Please help. Love the website. Its my first visit here and I’ve already bookmarked it!