Peppermint Bark Recipe

Chocolate and Peppermint go together perfectly and this Peppermint Bark Recipe is so simple and satisfying you’ll find yourself creating it year round!  This is a great easy and beautiful treat to create and share with your friends and family during the holiday season! Perfectly displayed in clear cellophane bags or on a beautiful party platter they bring the holiday spirit to your dessert display!

PEPPERMINT BARK RECIPE

 

INGREDIENTS

 

  • 11 oz White Baking Chips
  • 11 oz Milk Chocolate Baking Chips
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

 

DIRECTIONS

 

  • Place Candy Canes in Food Processor and crush.
  • Line sheet with parchment paper.
  • Melt Milk Chocolate in microwave by heating at 50% for 1 minute and stirring until smooth.
  • Pour milk chocolate into pan and level.
  • Place in refrigerator for 20 minutes.
  • Melt White Chocolate in microwave by heating at 50% for 1 minute and stirring until smooth.
  • Add Peppermint extract to white chocolate.
  • Pour white chocolate into pan and level.
  • Pour crushed peppermint over white chocolate.
  • Place in refrigerator for 20 minutes.

 

 

This batch will disappear quickly as everyone loves the great chocolate and mint combination of Peppermint Bark.  The mild white chocolate in the middle definitely gives this a creamy texture and taste that pleases the palate.  Check out your local dollar stores for decorative holiday tins and canisters for easy gift giving.

Make sure to check out all of our great holiday recipes this season!

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  • 12.14.13 Reynald

    This look delicious!! 😀