With Spring around the corner I am reminded of Sunday lunch at my grandparents where there were always deviled eggs on a beautiful glass platter. Rarely did we have them during the winter months, but always in Spring. These Easy Bacon Deviled Eggs remind me of that traditional Sunday lunch treat with a sophisticated twist. So simple to make these are perfect for picnics, lunch sides or even a simple on the go breakfast that is hearty and satisfying.
EASY BACON DEVILED EGGS
INGREDIENTS
- 6 Boiled Eggs
- 2 slices Bacon fried
- 1/4 cup Mayonnaise
- 1 tbsp Sweet Pickle Relish
- 1 tsp Mustard
- Salt and pepper, for taste
- Paprika to sprinkle as garnish
- Cut fried bacon into 12 small pieces.
- Cut eggs in half lengthwise.
- Remove yolks and place in a bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
- Salt and pepper, to taste.
- Mix until consistency is smooth.
- Transfer mixture to zippered bag and clip corner for piping.
- Pipe mixture into cooked egg whites evenly.
- Garnish with paprika and bacon pieces.
- Store covered in refrigerator.
Make these delicious Easy Bacon Deviled Eggs for your family tonight or surprise the kids with a fun treat in their lunch box tomorrow. Dress them up with other flavors you enjoy or use turkey bacon for a lower fat version. These are wonderful snacks, side dishes or breakfasts for anyone!
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