Easy Bacon Deviled Eggs

With Spring around the corner I am reminded of Sunday lunch at my grandparents where there were always deviled eggs on a beautiful glass platter.  Rarely did we have them during the winter months, but always in Spring.  These Easy Bacon Deviled Eggs remind me of that traditional Sunday lunch treat with a sophisticated twist.  So simple to make these are perfect for picnics, lunch sides or even a simple on the go breakfast that is hearty and satisfying.

Easy Bacon Deviled Eggs



  • 6 Boiled Eggs
  • 2 slices Bacon fried
  • 1/4 cup Mayonnaise
  • 1 tbsp Sweet Pickle Relish
  • 1 tsp Mustard
  • Salt and pepper, for taste
  • Paprika to sprinkle as garnish


  • Cut fried bacon into 12 small pieces.
  • Cut eggs in half lengthwise.
  • Remove yolks and place in a bowl.
  • Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
  • Salt and pepper, to taste.
  • Mix until consistency is smooth.
  • Transfer mixture to zippered bag and clip corner for piping.
  • Pipe mixture into cooked egg whites evenly.
  • Garnish with paprika and bacon pieces.
  • Store covered in refrigerator.


Make these delicious Easy Bacon Deviled Eggs for your family tonight or surprise the kids with a fun treat in their lunch box tomorrow.  Dress them up with other flavors you enjoy or use turkey bacon for a lower fat version.  These are wonderful snacks, side dishes or breakfasts for anyone!


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