We love anything that is easy to make, full of flavor and a finger food. These Creamy Stuffed Bacon Jalapeno Poppers are a perfect snack or treat to make this weekend. Not only do they pack a lot of flavor without the “heat” you think of with peppers, but they are super easy to throw together at the last minute. These are definitely one of my go-to snacks or appetizers for when we have company over. So easy to make and they look like you spent hours in the kitchen prepping!
CREAMY STUFFED BACON JALAPENO POPPERS
6 medium jalapeno peppers
3 strips of thick cut bacon (cooked and crumbled)
4 oz cream cheese (half a brick) softened to room temperature
1/3 mexi style blend cheese (shredded)
1 tablespoon ranch dip seasoning dry mix
- Wash peppers, then cut in half lengthwise and take out seeds and ribs. You might want to wear gloves while you do this, or put oil on your hands, then wash them with soap after your done.
- In a mixing bowl add the cream cheese, shredded cheese and ranch seasoning.
- Mix well and spoon into jalapeno halves, place cooked bacon on top.
- Put on baking sheet, and cook in the oven at 400 degrees for 15 minutes.
These Creamy Stuffed Bacon Jalapeno Poppers are sure to be a hit in your house this year! Perfect for those Spring and Summer Barbecues and parties!
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