Cream Filled Heart Brownies

You know the snack cakes you loved seeing tucked into your lunch box as a kid? Here is a great semi-homemade recipe for those perfect for Valentine’s Day!  Create these Cream Filled Heart Brownies with your kids this weekend!  Enjoy a luscious chocolate treat reminiscent of your childhood that the whole family can make together and enjoy!

Cream Filled Heart Brownies



  • 1 box Dark Chocolate Fudge brownie Mix
  • 1/3 cup Oil
  • 1/3 cup Water
  • 1 Egg
  • 1 tbsp Milk
  • 12 oz Semi-Sweet Chocolate Chips
  • 7 oz Marshmallow Cream
  • 1 cup Powdered Sugar
  • 4 tbsp Butter


  • Prepare brownies according to box directions, but pour into heart shaped silicone mold (slightly overfill) or into lined cupcake tins.
  • Bake at 350 for approximately 30 minutes (until toothpick inserted in middle comes out clean).


  • Combine marshmallow cream, vanilla, and softened butter until blended to make filling.
  • Transfer to piping bag or to zippered bag to use for piping.
  • Remove top of each to make them flat and level.
  • Core out a hole in the middle of each, removing brownie.
  • Pipe in filling.
  • Melt chocolate chips by microwaving for 30 seconds and then stirring and repeating until melted and smooth.
  • Dip top of each cake in chocolate and place on rack to cool.
  • Place rack in refrigerator for 15 minutes.
  • Transfer remaining filling to a smaller bag and clip very small piece off end in order to write messages on cakes.

Prep 2

Nothing tastes quite as good as these Cream Filled Heart Brownies will when you know you made them with love for your kids.  Wrap them up with a special note of love and tuck in their lunch box or present as an after school treat.  You might even want to send one as a surprise with your spouse to work this week for a friendly little love message.

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