We love anything that is easy to make, full of flavor and a finger food. These Creamy Stuffed Bacon Jalapeno Poppers are a perfect snack or treat to make this weekend. Not only do they pack a lot of flavor without the “heat” you think of with peppers, but they are super easy to throw together at the last minute. These are definitely one of my go-to snacks or appetizers for when we have company over. So easy to make and they look like you spent hours in the kitchen prepping!
CREAMY STUFFED BACON JALAPENO POPPERS
INGREDIENTS
6 medium jalapeno peppers
3 strips of thick cut bacon (cooked and crumbled)
4 oz cream cheese (half a brick) softened to room temperature
1/3 mexi style  blend cheese (shredded)
1 tablespoon  ranch dip seasoning dry mix
DIRECTIONS
- Wash peppers, then cut in half lengthwise and take out seeds and ribs. Â You might want to wear gloves while you do this, or put oil on your hands, then wash them with soap after your done.
- In a mixing bowl add the cream cheese, shredded cheese and ranch seasoning.
- Mix well and spoon into jalapeno halves, place  cooked bacon on top.
- Put on baking sheet, and cook in the oven at 400 degrees for 15 minutes.
These Creamy Stuffed Bacon Jalapeno Poppers are sure to be a hit in your house this year! Perfect for those Spring and Summer Barbecues and parties!
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