We love easy meals that I can throw together on the go, and I love making things the kids like. These Easy Bacon Cheeseburger Poppers are so simple to make, delicious and of course the kids love them because they are bite sized and mostly because they look like those frozen snacks they love so much. As always semi-homemade items make me happy so this fits easily into our weekly meal or snack routine!
EASY BACON CHEESEBURGER POPPERS
INGREDIENTS
- 8 pack Pillsbury Grands Biscuits
- 1/2 lb Ground Beef
- 1/4 cup chopped Onion (optional)
- 1/2 tsp Garlic Powder (optional)
- 1 tsp Worcestershire sauce (optional)
- 4 slices Bacon cut in small pieces
- 8 slices Cheddar Cheese
DIRECTIONS
- Cook bacon pieces and set on paper towel to drain.
- Brown ground Beef (and chopped onion, garlic powder and worcestershire if desired) and drain.
- Preheat the oven to 425.
- Flatten out each biscuit dough and top them with cheddar cheese, browned hamburger pieces and bacon pieces. Optionally add Katchup, mustard and pickle.
- Take all of the edges stretch and gather up at the top and pinch together. Place onto a greased cookie sheet with the gathered side on the bottom.
- Bake at for about 15 minutes or until golden brown.
Make these Easy Bacon Cheeseburger Poppers ahead of time in large batches and freeze them for great after school snacks on those evenings you have to shuffle the kids to and from practices, appointments and events. These are so easy to adapt for each families preferences. Use ground turkey, turkey bacon or even sausage inside these for a different flavor profile.
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