I have fond memories of warm bowls of split pea soup that my grandmother made for cold winter days. This Easy Crock Pot Split Pea Soup is a great version that brings back many memories and reminds me of the smooth and delicious soup I had as a child. This is such a simple soup to throw in the crockpot and make for those evenings you want a hearty but light meal packed full of flavor.
EASY CROCK POT SPLIT PEA SOUP
INGREDIENTS
- 1 lb Dried Split Peas
- 2 cups Diced Ham
- 3 Carrots
- 1/2 cup chopped Onion
- 2 tsp Minced Garlic
- 1 bay leaf
- 2 tsp Parsley Flakes
- 1 tsp Celery Salt
- 1 tsp Salt
- 1/2 tsp Pepper
- 6 cups hot Water
Preparation:
- Rinse the split peas and add to slow cooker.
- Peel and slice carrots and add to slow cooker.
- Add remaining ingredients to slow cooker.
- Cook on low 8-10 hours.
- Remove bay leaf.
Serve this soup with a side of crunchy bread or some flavored croutons for a bit of crunch. Your family will love this Easy Crock Pot Split Pea Soup and begin asking you to make it all the time. This is also a perfect soup to make in large batches and freeze for future meals!
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