3 Ingredient Pancakes (Gluten Free Recipe)
So you wake up in the early morning and the kids are hungry. You browse the cupboards and realize there is nothing to eat and you have no pancake mix on hand. Have no fear! I’m going to show you how to make very easy 3 Ingredient Pancakes. These 3 Ingredient Pancakes contain a ripe banana, eggs and cinnamon and they turn out delicious every single time. And yes, they are gluten free! Since these are so easy to make it’s a great way to get the kids involved in breakfast meals as well. Enjoy!
3 Ingredient Pancakes Ingredients (Gluten Free)
What you need:
- 1 Ripe Banana
- 2 Eggs
- 1 Tsp. Cinnamon
- Potato Masher
- Coconut Spray or Pam Spray
Grab your ripe banana and cut it up into a bunch of slices. The thinner the slices, the easier the mashing process will be. Place your banana slices into a bowl, and crack 2 eggs. Top off with your cinnamon. Grab your potato masher and start mashing up everything until it’s blended together. I mashed until the banana pieces were really small and the eggs and cinnamon were mixed thoroughly. Grab a frying pan and place on the stove over medium heat and spray with your nonstick spray. Pour or spoon your pancake batter into the pan and allow to cook for about 2 minutes on the first side. Flip the pancake with a spatula and allow the other side to cook about 1.5 minutes. Remove from the frying pan and place on a plate. These are so delicious and ready to eat. Feel free to top off with some delicious ripe bananas and a little sprinkle of cinnamon. YUMMY!
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If you love these 3 Ingredient Pancakes, check out our other delicious Recipes.