Cheesy Broccoli Bake
It’s time again for our Using the Garden Veggies Summer Series! This time we have a delicious Cheesy Broccoli Bake for you! Shake up your side dishes and try something with more flavor than a traditional plate of broccoli with butter. Whether you need a side for the family dinner or a tasty contribution to the potluck, this one is a winner! It’s full of flavor and texture. Even kids who normally turn their nose up at broccoli may end up cleaning their plate. Mix it up by making it with half broccoli and half cauliflower, or try your favorite shredded cheese blend and create a new family favorite. Yum!
5-6 cups frozen broccoli
10.5 oz can cream of chicken soup
1 ½ cups shredded cheddar cheese
½ cup cream cheese
½ cup grated parmesan cheese
½ cup Italian bread crumbs
2 Tbsp. butter, diced
1 ½ tsp. garlic salt
1 tsp. black pepper
Preheat oven to 350°
Grease an 8×8 pan well.
Combine broccoli, soup, cheddar, cream cheese, parmesan, garlic salt, and pepper in a large bowl. Stir to mix well.
Transfer to prepared pan.
Top with diced butter and bread crumbs.
Bake for 35-40 minutes until heated through and topping is golden.