Edible Chocolate Chip Cookie Dough! Who doesn’t love a sweet and delicious spoonful of cookie dough? I l know personally I can never wait until they have baked and cooled enough to touch so I always scoop out a spoon (or two) before putting them on the tray. But eating raw cookie dough is kind of like a baked goods Russian Roulette, as we know raw eggs aren’t safe to eat! So check out this delicious recipe! This Edible Chocolate Chip Cookie Dough recipe uses no eggs and the flour is “cooked” so you don’t have that raw flour taste either. You can hide this in the back of the fridge to eat in the closet when the kids are otherwise occupied, or be nice and share it with them. 🙂
Edible Chocolate Chip Cookie Dough
INGREDIENTS:
1/2 cup Brown Sugar
2/3 cup Flour
1/4 cup Chocolate Chips
4 tbsp softened Butter
2 tbsp Milk
1/4 tsp Salt
1/4 tsp Vanilla
DIRECTIONS:
Heat flour in microwave for 2 minutes (internal temp 160).
Mix together brown sugar, butter, vanilla and salt until well mixed.
Add in milk and gradually add flour until desired dough consistency is reached.
Stir in chocolate chips.
Refrigerate for up to a week in an airtight container.
Judy Thomas says
April 9, 2016 at 8:53 pmOMG! Yum! I wonder how it would go mixed into icecream ?
Dotty J Boucher says
April 10, 2016 at 10:26 amoh yummy! I know what I will be making for the grandchildren next time they come over , they actually like this in their ice cream.
Jerry Marquardt says
April 12, 2016 at 12:55 amThis looks very delicious. I would love to use the dough for cookies at my house.
J. Husin says
April 14, 2016 at 2:44 pmOh my gosh this looks mouth watering! The kids will love this. Thanks for sharing!
Tammi L. says
May 2, 2016 at 7:50 pmThis sounds so good… I actually play the Russian Roulette, lol. I make a huge batch of cookies and always freeze the dough in balls so that we can just pop out what we need whenever we want fresh cookies. Unfortunately I tend to eat so many of them right from the freezer. This looks like a great option. I sure wish someone had weighed in on the ice cream!
Nicole @ The Professional Mom Project says
May 9, 2016 at 9:03 pmYum! I love cookie dough and this recipe looks fantastic. Pinning to try one one of those days when I just need something sweet #MM
Lea says
May 11, 2016 at 3:46 pmThank you. This looks delicious.
Stephanie says
May 12, 2016 at 12:00 pmI’m definitely going to try this recipe.
Rose Atwater says
May 15, 2016 at 1:21 pmI think it’s ALL edible haha but probably not the safest. I like your idea and recipe much better lol Thanks for linking up with Delicious Dishes Recipe Link Party!
sahana says
May 16, 2016 at 10:06 amSounds yum! Love the fact that this has no eggs. Thank you for linking up with us at #HomeMattersParty. We would love to have you again next week.