Copycat Chili’s Queso Dip
Want an easy to make queso dip? Here’s a tasty Copycat Chili’s Queso Dip for you! If you are looking for a delicious appetizer to serve before dinner, to hungry football fans, or at the next potluck then this delicious Copycat Chili’s Queso Dip recipe will disappear right out of the bowl and you will be adored by many… or well it will at least get you invited to every event thereafter. The dip is easily altered to suit mild or spicy taste buds by omitting cayenne or adding a touch more to the recipe. Check out this easy Copycat Chili’s Queso Dip! Yum!
INGREDIENTS for Copycat Chili’s Queso Dip:
16 oz Velveeta
3/4 cup Milk
1/2 tsp Cayenne Pepper (optional, if you don’t like it spicy)
15 oz Wolf Chili (No Beans)
2 tsp Chili Powder
2 tsp Lime Juice
1/2 tsp Cumin
Cut the Velveeta into cubes.
Heat all ingredients in pan over medium heat stirring frequently, until completely melted.
Serve with tortilla chips. Yum!