Everyone loves a warm hearty bowl of soup on cool winter nights, but the some folks complain that they just don’t feel satisfying without some meat in them. This Crockpot Meatball Soup Recipe is a great choice for those who love the flavors of pasta and meatballs but want a soup option. Full of tasty flavors and super easy to make, it is a great one to throw together and let cook while you are busy around the house. This is quickly going to become a favorite of the kids and adults in your home.
CROCKPOT MEATBALL SOUP RECIPE
1 bag frozen meatballs (small bag with 24-26 meatballs)
1 bag frozen tortellini (we use cheese but can substitute preferred flavor)
4 cups chicken broth
2 cans diced tomatoes
1 bell pepper, diced
1 yellow onion, diced
1 tablespoon Italian seasoning
2 teaspoons garlic
- Pour all ingredients except tortellini into Crockpot
- Cook on low heat for 3 hours.
- Pour tortellini into mixture and stir, may add additional broth if you want thinner.
- Cook for additional 1 hour.
This simple Crockpot meatball soup recipe is perfect served with your favorite crusty garlic toast or other favorite bread. It is simple to throw together, label and freeze for a quick and easy meal that can be reheated in the microwave. You can even put all ingredients except pasta together and freeze to simply put into Crockpot and cook at a later date. Play with flavors of pastas, add in things like chopped carrots, celery or other veggies if you want something that is a bit heartier. This will appeal to you kids who love pasta and meatballs, but still be a sophisticated taste that everyone in your family will enjoy.
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